It’s so nice to go into the garden and pick our own baby marrows that my
sister, Kelly, grew for us, and collect an egg that our hen, Sybil, laid for
savoury muffins!
Its sooo much fun to crack eggs that we know is from our hens and not
from the shops!
...And to grate our organic marrows with my sister Kelly...
We chopped, grated and sifted, then we put them in the oven and waited
for them to finish baking...
When they were finished we took them out the oven they looked and smelt
amazing (but I think they would look much nicer on a plate with avocado and
homemade pickled onions! Don’t you?!)!
Lots of love, Beth
